- Most Recent Food Establishment Inspection Scores (updated December 1st)
- New Establishment Fact Sheet and FAQs
- Para abrir un establecimiento de alimentos-- preguntas más frecuentes
- New Mobile Fact Sheet
- Hoja informativa para una unidad móvil nueva
- Food Service Establishments, Stores and Bars
- 2024 Permit Application Renewal Letter (pdf)
Need to apply annually (by Dec. 31) at the Health District for renewal of health permit.
Apply when transferring ownership as well.
- Change of Ownership Application (pdf)
$150
- Change of Ownership Application (pdf) (Spanish)
$150
- New Permit Application (MEDIUM/HIGH RISK) - City (pdf)
$700 permit fee
- New Permit Application (MEDIUM/HIGH RISK)- City (pdf) (Spanish)
$700
- New Permit Application (LOW RISK)- City (pdf)
$500
- New Permit Application (LOW RISK)- City (pdf) (Spanish)
$500
- New Permit Application- County (pdf)
$275 permit fee (this is only for establishments outside the city limits)
- New Permit Application Seasonal- Cities (pdf)
$175 permit fee
- New Permit Application- Seasonal- County(pdf)
$125 permit fee
- New Mobile Food Permit (pdf)
$500 permit fee
- New Mobile Food Permit (pdf) (Spanish)
$500
- Extended Temporary Permit (pdf)
$200
- Farmer's Market Permit Application (pdf)
$100
- 2024 Permit Application Renewal Letter (pdf)
- ALL Guidance or Supplemental Documentation is available in hard paper copies at The Brazos County Health Department for your convenience.
- TFER Rules pdf (2021)
- FDA Food Code 2017
- Employee Health Reporting
- Informe de salud de los empleados
- Brazos County Cleaning and Disinfecting Body Fluid Spills Guidelines
- Cómo limpiar y desinfectar derrames de fluidos corporales
- Ready to Eat Form
- Handwashing Procedure
- Procedimiento de lavado de manos
- Time as a Public Health Control / tiempo como control de la salud pública
- Waste Manifest / manifiesto de residuos
- Central Preparation Facility Agreement / Acuerdo De Instalación De Preparación Central
- Three Compartment Sink and Food Storage
- Fregadero de Tres Compartimentos y alimentos
- Consumer Advisory/ Advertencia al consumidor
- Food Manufacturers General Information
- Sanitizer Fact Sheet/Hoja informative sobre desinfectante
Request for Records (no fee) PDF
- Food Establishment construction plan review
- Investigation of foodborne illness complaints
- Epidemiological investigation of foodborne illness
- Three - 100s Club (contact EHS for details)